Chinese Food
All Recipes
Chinese yam and Lily porridge
This porridge is suitable for the current dry food in autumn. Chinese yam can strengthen the spleen and nourish the stomach. Lily can calm the nerves. It can nourish the heart and prevent dryness.
Mashed potato sushi roll
I love eating Japanese food very much. But raw fish and salmon are troublesome. So I can only try the simplest sushi. Occasionally I see a potato sushi method. It is to change rice into mashed potato. I think it's fun. If you are used to eating ... ...
Braised taro ribs with autumn fat
I went to the vegetable market to see the taro bought fresh and ready to cook soup. As a result, there was something late that day. I was afraid that the time would be too late. I braised it in brown sauce. I didn't expect that it was super deli... ...
Soup with whelks and mustard
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
Seafood porridge
My husband's favorite casserole porridge lazy version
Maoxuewang
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...
Qifeng cake
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
White gourd and job's tears ribs soup
Another diet. Winter melon, job's tears, spareribs. Simple ingredients, simple methods. Super good taste. Stewed job's tears with spareribs. Only after eating can you know how fragrant The most important thing is that winter melon and job's tear... ...
Lettuce with minced garlic
Crispy and refreshing. The taste of home.
Scallion cake
The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...
Sweet milk steamed bread with self cooking lard
She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
